Who would have thought

The other day, after making this absolutely scrumptious soup (recipe coming soon...), I had a LOT of Kale left over and was wondering how to save it from going to waste. I went on AllRecipes.com and found the easiest way to utilize my leftovers...

Baked Kale Chips

So easy, and so delicious. I seriously just ate them as they came out of the over and never had any extra. Here's what you do:

 - Preheat over to 350 degrees

- Lay out chip sized pieces of Kale on a cookie sheet

- Drizzle with Olive Oil 

- Season with a little salt

- Bake in oven for 10-15 minutes

- BE IMPRESSED

Healthy too! Sorry I do not have a picture. You will have to trust me on this, the flavor is wonderful and this savory treat is pretty healthy as well!